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Pumpkin Struessel Muffins/Bread Recipe

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This recipe for Pumpkin Struessel Muffins/Bread is from Lindsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup shortening
2 2/3 cups sugar
2 cups pumpkin (1 can)
2/3 cup water
3 1/3 cups flour
2 tsp flour
2 tsp soda
2/3 cups raisins (optional)
1 1/2 tsp salt
1 1/2 tsp baking powder
1 tsp cinnamon
1 tsp cloves
2/3 cup nuts (optional)
4 eggs

Struessel topping: 1 stick butter (not margarine), 1 cup brown sugar, 1/2 to 3/4 cup quick cooking oatmeal, 2 Tbsp flour, dash or 2 cinnamon. Blend into fine crumbs.
Directions:
Directions:
Cream shortening and sugar. Add eggs one at a time. Then add water, pumpkin, rest of dry ingredients. Fill a loaf pan 2/3 full of batter and sprinkle topping on thick. Bake at 350º for 45 minutes.

Bake muffins in paper lined tins for 15 minutes. You may need to adjust times.

 

 

 

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