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"The belly rules the mind."--Spanish Proverb

Chicken Salad Recipe

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This recipe for Chicken Salad is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole
Cooked and diced chicken breasts
1/2 cup water chestnuts, sliced
1/2 cup chopped pecans
1/2 cup seedless grapes, halved
1/4 cup finely chopped celery
1 teaspoon finely minced candies ginger
3/4 cup mayonnaise
2 tablespoons wine vinegar
1 Tablespoon soy sauce
2 tablespoons minced onion
1/2 teaspoon curry powder
Either serve on lettuce with pineapple slices, or on bread as a sandwich.
Directions:
Directions:
Mix chicken and water chestnuts, pecans, grapes, celery and ginger. Blend mayonnaise, vinegar,
Soy sauce, onion and curry powder. Toss dressing with the chicken mixture. Chill. To serve, spoon onto pineapple slices arrange on lettuce leaves.

*kids prefer the salad on bread, chicken salad sandwiches.

 

 

 

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