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Layered Dried Bean Soup (Soup in a Jar mix) Recipe

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This recipe for Layered Dried Bean Soup (Soup in a Jar mix) is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c dry split peas
1/3 c beef bouillon granules
¼ c pearl barley
½ c dry lentils
¼ c dried minced onion
2 tsp Italian seasoning
½ c uncooked long grain rice
½ c alphabet macaroni or other small macaroni (can be packaged in a small plastic bag)
Directions:
Directions:
In a 1 ½ pint jar, layer the first 8 ingredients in the order listed. Seal tightly.

To prepare: Carefully remove macaroni from top of jar and set aside. In a large saucepan or Dutch oven, brown 1 lb. ground beef: drain. Add 3 quarts water, one (28 oz.) can diced tomatoes (un-drained) and soup mix; ring to a boil. Reduce heat; cover and simmer for 45 minutes. Add reserved macaroni; cover and simmer for 15-20 minutes or until macaroni, peas, lentils and barley are tender.

 

 

 

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