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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Deep Crust Pie Shell
3 Eggs
1 Stick Butter, room temperature
1 1/2 cup Sugar
1/2 cup Buttermilk
1 teaspoon Vanilla
1/4 cup All Purpose Flour
Directions:
Directions:
Cream butter and sugar. Add eggs one at a time and mix between each addition. Mix in flour and buttermilk. Pour into pie shell and bake at 350º for 50 - 60 minutes until dark brown.
Personal Notes:
Personal Notes:
Sara gave me this recipe when she and Percy were visiting Columbia for Mule Day in 2015.

 

 

 

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