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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

CANDY~CHOC. CANDY NUTS OR SMALLER BATCH Recipe

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This recipe for CANDY~CHOC. CANDY NUTS OR SMALLER BATCH is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 OZ DRY ROASTED PEANUTS
12 OZ SEMI SWEET CHOC. CHIPS
4 OZ GERMAN SWEET CHOC. BAR
32 OZ WHITE VANILLA CANDY MELTS
Directions:
Directions:
PLACE INGRED. IN SLOW COOKER. DO NOT STIR. COOK ON LOW FOR 1 1/2 HOURS. DO NOT OPEN LID. AFTER COOKED, STIR & DROP BY SPOONFULS ON A PARCHMENT PAPER. CHILL & STORE IN A CLOSED CONTAINER.
Personal Notes:
Personal Notes:
10 OZ. UNSALTED PEANUTS
8 OZ, SALTED PEANUTS
24 OZ. WHITE ALMOND BARK
4 SQUARES CHOC. ALMOND BARK
12 OZ. BAG OF CHOC. CHIPS
8 OZ. CRUNCHY PEANUT BUTTER

1. SPRAY SLOW COOKER W/ PAM LAYER INGRED. STARTING W/ PEANUTS.
2. TURN ON LOW FOR 2 HOURS
3. UNCOVER AND STIR.
4. TURN OFF AND LEAVE COVERED FOR 30 MINS.
5. SPOON ONTO WAX PAPER AND LET COOL.
USING WOODEN SPOON IT MAKES 60 NICE SIZE P. CLUSTERS.

 

 

 

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