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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best Banana Bread Recipe

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This recipe for Best Banana Bread, by , is from A Slice of Home. , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

marnie wells


See below

1 stick soft butter
1 cp sugar
1 egg
3 “over ripe” bananas

Mix well add:
1 1/2 cp flour
1 tsp baking soda
1/2 tsp salt
1/2 cp nuts optional

Mix well and place in well greased and floured baking pan

Cook in 350º oven for approx 40-50 mins

Personal Notes:
Personal Notes:
A family favorite! I got this from my Dear Friend Cindy Kepus from Mom’s Morning Out

Quick and easy and I have made multiples at a time
The recipe makes 1 lg loaf or a couple little ones
The recipe can be doubled and still be perfect!

I buy bananas on the mark down and keep them till their almost black! I then use them or place them in the freezer for the opportune time.
Enjoy over and over!

The riper the banana the sweeter. The inside of the banana should be brown!




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