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Caramel Cheesecake Recipe

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This recipe for Caramel Cheesecake is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
3/4 cup ground pecans
1/4 sugar
1/4 butter melted
12 oz softened cream cheese
1 jar caramel topping
3 eggs
2 Tablespoons milk
1/2 cup dairy sour cream
Pecan halves
Directions:
Directions:
Combine graham cracker crumbs, ground pecans, sugar and butter. Pat into bottom and go up 1/2” in an 8” spring form pan. In a large mixing bowl, beat the cream cheese until fluffy and beat in 1/2 cup of caramel. Add eggs and milk, beat until blended. Pour over the crust and bake at 350 degrees for 40-45 minutes. Cool 15 minutes. Combine 1/2 cup sour cream and 1/4 cup caramel topping. Mix spoon on top of cheese cake. Loosen sides of pan and remove. Add pecan halves around the edge of the cheesecake. Refrigerate, then serve.

 

 

 

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