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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz package butterscotch chips
12 oz jar peanut butter
1 can Eagle Brand
Directions:
Directions:
Butter a 13 X 9 pan. In double boiler, melt the butterscotch morsels. Add peanut butter. Blend well. Remove from heat and add Eagle Brand milk. Mix well and pour into prepared pan at once.

 

 

 

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