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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts popped popcorn
1/2 cup chopped pecans
1/2 cup butter
1 cup brown sugar
1/4 cup white karo
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanilla
Directions:
Directions:
Combine popcorn and pecans in a lightly greased pan, mix well and set aside. Melt butter over low heat in saucepan. Add brown sugar, karo, and salt. Bring to a boil and boil 5 minutes without stirring. Remove from heat, stir in baking soda and vanilla. Pour syrup over popcorn mixture, stirring until popcorn is coated. Bake at 300º for 30 minutes; stirring after 15 minutes. Cool completely on waxed paper.

 

 

 

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