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CANDY~ XMAS HAY STACKS OR MAPLE WALNUT FUDGE Recipe

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This recipe for CANDY~ XMAS HAY STACKS OR MAPLE WALNUT FUDGE is from Doris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 CUP PEANUT BUTTER
1~12 OZ BUTTERSCOTCH CHIPS
2 CANS CHOW MEIN NOODLES
Directions:
Directions:
1. LINE COOKIE SHEET W/ WAX PAPER
2. MELT PEANUT BUTTER & CHIPS IN POT
3. POUR IN NOODLES
4. MIX WELL
5. DROP A SPOON FULL AT A TIME ON PAN
6. CHILL
Personal Notes:
Personal Notes:
MAPLE WALNUT FUDGE :
1/4 CUP BUTTER
1 1/2 CUP CHOPPED WALNUTS, DIVIDED
1 EAGLE BRAND MILK (14 0Z )
1 TSP MAPLE FLAVOR EXTRACT
1/4 TSP SALT
3 CUPS WHITE BAKING CHIPS

1. LINE 8X8 DISH W/ FOIL, EXTENDING OVER EDGES
2. MIX MILK,CHIPS,BUTTER,& SALT IN MICORWAVE DISH
3. MICORWAVE ON HIGH 2 MINS. OR UNTIL MELTED & SMOOTH
4. STIR IN 1 1/4 CUP WALNUTS & MAPLE FLAVORING
5. POUR INTO PREPARED DISH
6. SPRINKLE W/ REMAINING 1/4 CUP WALNUTS
7. CHILL & REMOVE FOIL

 

 

 

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