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Zucchini Parmesan Recipe

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This recipe for Zucchini Parmesan is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon
1 small onion, chopped
2 large zucchini, cut into 1/4 inch slices
Salt and pepper
1/4 cup grated Parmesan cheese
Directions:
Directions:
Fry bacon in large skillet until crisp; remove from pan and drain well, reserving 2 Tablespoons of the drippings. Crumble bacon, and set aside. Saute onion in bacon drippings until tender. Layer bacon, zucchini, salt, pepper, and cheese over onion in skillet; Cover and cook over low heat 15 minutes.

 

 

 

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