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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
3 cans stewed tomatoes
1 can whole kernel corn
1 can pinto beans
1 can kidney beans
1 can chopped green chilies
1 package Hidden Valley Party Dip
1 package taco seasoning
1 onion, chopped
2 pounds ground beef

Directions:
Directions:
Brown beef and onions. Add all other ingredients. Simmer.

 

 

 

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