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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
3 cans stewed tomatoes
1 can whole kernel corn
1 can pinto beans
1 can kidney beans
1 can chopped green chilies
1 package Hidden Valley Party Dip
1 package taco seasoning
1 onion, chopped
2 pounds ground beef

Directions:
Directions:
Brown beef and onions. Add all other ingredients. Simmer.

 

 

 

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