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Creeping Crust Cobbler Recipe

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This recipe for Creeping Crust Cobbler is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup flour
1 cup sugar
1 tsp baking powder
1/2 cup milk
2 cups fruit
3/4 cup sugar for fruit
Directions:
Directions:
Melt butter in 10" baking dish. Mix flour, sugar baking powder. Add milk and mix. Drip by spoonfuls over melted butter.

In a saucepan, combine fruit with 3/4 cup sugar. Heat until sugar is dissolved, then pour over dough.

Bake at 350º about 30 minutes, until golden brown.
Personal Notes:
Personal Notes:
I always double this recipe and use a 9 x 13 pan. It's so good, you want to have a lot of it, especially with ice cream!

 

 

 

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