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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Layered Chocolate Dessert Recipe

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This recipe for Layered Chocolate Dessert is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups plain flour
1 1/2 cups butter
1/2 cup chopped pecans
8 oz cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
2 packages instant chocolate pudding mix
3 cups milk
Cool Whip
1/2 cup chopped nuts
Directions:
Directions:
1st Layer:
Melt butter, add flour and nuts. Press in 9 X 13 pan. Bake at 375º for 15 minutes. Cool completely.
2nd Layer:
Cream cream cheese, add powdered sugar and 1 cup of the Cool Whip. Mix together and spread over first layer.
3rd Layer:
Mix the pudding mix and the milk. Spread over 2nd layer.
4th Layer:
Top with more Cool Whip. Sprinkle with pecans. Refrigerate.

 

 

 

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