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Lemon Poppyseed Scones Recipe

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This recipe for Lemon Poppyseed Scones is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup sugar
3 T poppy seeds
1 T baking powder
2 tsp lemon peel
1 tsp salt
10 T cold butter, cut into small pieces
1 egg whisked with 2 T lemon juice

1/3 cup milk
Directions:
Directions:
Process all ingredients except milk in food processor until moist clumps form. Add milk until dough ball forms.

Flatten dough into an 8" round and cut into 8 wedges.

Brush with milk, sprinkle with sugar, and bake at 325º for 25 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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