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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pie Dough Recipe

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This recipe for Pie Dough is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
2 teaspoons salt
2 good cups crisco
1 cup ice water. Start with 3/4 cup.
Directions:
Directions:
Mix flour and salt. Cut in crisco until size of peas. Add ice water gradually, mixing well.

 

 

 

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