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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Cream Cheese fudge Recipe

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This recipe for Easy Cream Cheese fudge is from The LaRue Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
2 cups powdered sugar
1 1/2 teaspoons vanilla
1 Tablespoon food coloring
12 oz. white chocolate chips or white baking chocolate
1/2 cup nuts
Directions:
Directions:
In medium mixing bowl mix together cream cheese powdered sugar food coloring and vanilla until smooth.

Line 8X8 baking dish with foil and spray lightly with pam.

Place chocolate in microwave safe and microwave it on 1/2 power for 2 minutes. Be sure to stop every 15 seconds and stir until it is smooth.

Add to cream cheese mixture and add nuts. Use red food coloring of Valentines. Cut into squares store in airtight container

 

 

 

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