Pumpkin Cake Roll Recipe

Tried it? Rate this Recipe:

This recipe for Pumpkin Cake Roll is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: Cake: 1 cup chopped pecans 3 eggs 1 cup sugar 2/3 cup pumpkin 1 teaspoon lemon juice 3/4 cup plain flour 1 teaspoon baking powder 1 teaspoon ginger 2 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg Filling: 6 oz cream cheese, softened 4 Tablespoons butter 1/2 teaspoon vanilla 1 cup powdered sugar

Directions:	Directions: Cake: Grease 15 x 10 x 1 pan with Pam and then line with parchment paper.Beat eggs for 3 minutes. Then add sugar, pumpkin and lemon juice. Sift together dry ingredients. Fold dry ingredients into pumpkin mixture. Spread in 15 X 10 X 1 pan that has been sprayed with Pam. Top with nuts. Bake at 375º for 15 minutes. Turn out on towel that has been sprinkled with powdered sugar. Start at narrow end and roll towel and cake together. Cool. Unroll. Spread with filling. Reroll. Filling: Beat cream cheese. Add other ingredients and mix until smooth.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

35W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pumpkin Cake Roll Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: