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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Seafood Spaghetti Recipe

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This recipe for Seafood Spaghetti is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. package of spaghetti
1 medium onion, chopped
1 can cream of mushroom soup
1 can of milk (use soup can for measure)
2 cups grated cheddar
2 hard-boiled eggs, chopped
1 lb. imitation crabmeat cut into small pieces
Directions:
Directions:
Heat oven to 350º
Boil spaghetti according to package directions, then drain.
Meanwhile, in a saucepan mix together soup and milk.
Add egg, cheese, and onion.
Heat until hot and cheese is melted, then add seafood.
Cut up boiled spaghetti into bite-size pieces and place into 9x13 baking dish.
Pour fish mixture over spaghetti and bake for 20 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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