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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham and Potato Bake Recipe

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This recipe for Ham and Potato Bake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cubed ham
3 Tablespoons chopped green pepper
3 Tablespoons plain flour
1/2 teaspoon salt
4 cups cooked, cubed potatoes
1 onion, chopped
1/4 cup butter
2 cups milk
1/8 teaspoon pepper
3/4 cup grated cheese
Directions:
Directions:
Cook onion and green peppers in butter; stir in flour and seasoning, gradually adding milk. Cook on medium heat until thick. Add ham and potatoes. Mix gently. Pour into prepared 2 quart casserole. Sprinkle with cheese. Bake at 350º for 25-30 minutes.

 

 

 

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