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Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole is from Wendy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 ¼ oz) can whole kernel corn; drained
1 (14 ¾ oz) can cream-style corn
1 (8.5 oz) pkg corn bread/muffin mix
1 egg
1 cup sour cream
2 tbsp butter
¼ tsp garlic powder
¼ tsp paprika
Directions:
Directions:
Preheat oven to 400º.

In large bowl, combine all ingredients. Pour into greased 11 x 7 baking dish. Bake uncovered for 25 - 30 minutes or until the top and edges are brown.

**I put butter in dots on top before baking.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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