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Chicken Wild Rice Soup Recipe

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This recipe for Chicken Wild Rice Soup is from Wendy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ cups chicken broth
2 cups water
2 boneless, skinless chicken breast (4 Schwan's breast)
1 pkg of Rice-a-Roni long grain & wild rice
½ tsp salt (plus more to taste)
½ tsp pepper
½ cup flour
½ cup butter
Directions:
Directions:
Combine broth, water, carrots, celery, chicken and rice (along with seasoning packet) in a large slow cooker. Cook on low for 6 hours or on high for 4 hours. Take out chicken and shred with two forks and then add back into slow cooker. In a small bowl combine salt, pepper and flour. In medium saucepan over medium heat, melt butter. Stir in flour mixture by tablespoon to form a roux. Whisk in cream, a little at a time until fully incorporated and smooth. Stir cream mixture into slow cooker and let cook on low for 15 minutes.

Eat with a French roll or crackers.

 

 

 

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