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Mustard baked chicken Recipe

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This recipe for Mustard baked chicken is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chickens, cut and separated (we like thighs and drumsticks and buy those instead)
1/4 cup extra virgin olive oil
2 tablespoons whole grain mustard
4 cloves garlic
1 teaspoon fennel seeds (I buy this in powder form)
1 teaspoon apple cider vinegar
2 teaspoons sea salt
Directions:
Directions:
Preheat oven to 400 degrees.

In a large bowl, toss all of the ingredients and allow the chicken to marinate for 15 minutes in the refrigerator. Transfer the chicken to a baking dish and spoon any excess marinade over it. Bake for 20 to 30 minutes, when a nice crust forms.

 

 

 

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