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Ham Loaf Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Loaf
2 eggs
1 c. milk
1 c. dry bread crumbs
¼ tsp. pepper
1½ lb. fully cooked ham
½ lb. ground pork (not seasoned)

Glaze
⅓ c. brown sugar, packed
¼ c.cider vinegar
½ tsp. ground mustard
2 tbsp. water
Directions:
Directions:
In a large bowl, beat the eggs. Add milk, bread crumbs and pepper. Add ham and pork and mix well. In a shallow baking pan, shape mixture into an 8-in. x 4-in. oval Insert meat thermometer. Bake at 350º for 30 minutes. Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until thermometer reads 170º, basting occasionally with glaze.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I was hired to fix a dinner for a family and deliver it. This is the meat I chose. It's simple and yet special.

 

 

 

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