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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken in Red Wine Recipe

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This recipe for Chicken in Red Wine, by , is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/4 cup butter
Generous 1/2 cup pancetta, diced
3 1/2 ounces pearl onions
1 garlic clove
3 1/2 ounces mushrooms
1 fresh thyme sprig
1 Tablespoon all purpose flour
1 chicken, cut into pieces
2 1/4 cups red wine

Crusty bread

(Serves 4)

Melt the butter in a pan, add the pancetta, onions, garlic, mushrooms and thyme and cook over low heat, stirring occasionally, for 5 minutes, then sprinkle with flour. Remove and discard the garlic and add the chicken pieces. Cover and cook for 10 minutes, then pour in the wine and season with salt. Cover and simmer over low heat for about 30 minutes until tender and cooked through.

Serve with salad and crusty bread.




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