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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. light corn syrup
1 c. water
2 c. unroasted Spanish peanuts (RAW)
¼ tsp. salt
1 tsp. butter
1 tsp. baking soda
Directions:
Directions:
In a heavy skillet or saucepan, combine sugar, corn syrup and water. Cook slowly, stirring until sugar dissolves, cook to soft ball stage (275). Add peanuts and salt. Stir and watch so that peanuts don't scorch or burn. Cook to hard crack stage (300-310). Add butter and soda. Stir to blend (mixture will bubble up). Pour onto buttered cookie sheet or buttered pie tins. Makes 2½ lbs.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
We used to make this years ago at our church and sell it!

 

 

 

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