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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Gelatin Recipe

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This recipe for Apricot Gelatin is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. pkg. apricot gelatin
1 c. boiling water
1 8-oz. pkg cream cheese
1 8-oz. can crushed pineapple
1 c. milk
1 12-oz. container whipped cream substitute (Cool Whip)
Directions:
Directions:
Stir gelatin into the boiling water. Add cream cheese and beat until smooth. Add pineapple and milk. Stir to blend then stir in whipped cream substitute. Chill until firm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was a clipping in Grandma Mixes recipe box. On it she had written: "From Montaldo's Tea Room...now closed."

 

 

 

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