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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ice Cream Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
2 c. sugar
¼ c. flour
½ tsp. salt
4 eggs, slightly beaten
2 tbsp. vanilla
1½ qt. light cream or half and half
Directions:
Directions:
Scald milk. Mix sugar, flour and salt. Add enough hot milk to sugar mix to make thin paste. Stir paste into hot milk. Cook over low eat stirring until mixture thickens slightly - approximately 1 minutes. Add hot mixture gradually to beaten eggs. Cook over low heat until mixture thickens - approximately 2 minutes. Cool in refrigerator, not at room temperature. Add vanilla and light cream to cooled mixture and freeze in ice cream freezer.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Grandma Mix noted on this recipe that it was served on Memorial Day 1976 for Brent's birthday!

 

 

 

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