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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Brownies and Toppings Recipe

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This recipe for Brownies and Toppings is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Brownie Mix
1 cup Mini Marshmallows
½ cup candy coated pieces
½ cup Peanut chopped. (I like cashews instead of peanuts)
⅓ cup Carmel Ice Cream Topping

Chocolate Glaze:
½ cup Chocolate Chips
2 tbsp Margarine
2 tbsp Corn Syrup
1-2 tsp Hot Water. Add after chocolate is melted.

Directions:
Directions:
#1
Bake brownies according to box. When brownies are done baking, immediately sprinkle with marshmallows, candy coated chocolate pieces, and nuts. Cool. Drizzle with ice cream topping.

#2
Bake brownies according to box. When brownies are done baking, immediately sprinkle top with mini marshmallows put into oven for 1-2 minutes. Then put onto cooling rack.

Glaze:
Heat chocolate chips, syrup, and margarine. Stir until chocolate is melted, then add water. Stir again until water is mixed in. Drizzle chocolate glaze over top of marshmallows. Cool.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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