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"Do vegetarians eat animal crackers?"--Unknown

Wally's Crab Soup Recipe

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This recipe for Wally's Crab Soup is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. plus 2 T. butter
1⅓ c. flour
8 c. half and half
½ tsp. pepper
1 tsp. chives
2 (14 oz.) cans chicken broth
1½ tsp. parsley flakes
1½ tsp. Old Bay seasoning
2 t. Worcestershire sauce or hot sauce
1 lb. crab meat
¼ c. sherry (optional)
Directions:
Directions:
Melt butter. Blend flour with part of the chicken broth. Add to melted butter. Add half and half and seasonings. Stir. Slowly cook, stirring often...until thick. It takes awhile. DO NOT BOIL! Add crab meat and sherry. Heat thoroughly.

If you cook it too high or too fast, it will stick. I think that it tastes better on day two.
Personal Notes:
Personal Notes:
This was given to me by Karen Cole.

 

 

 

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