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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Salad with Warm Bacon-Mustard Dressing Recipe

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This recipe for Spinach Salad with Warm Bacon-Mustard Dressing is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounce pre-washed baby spinach leaves
4 hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4 strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
1/2 cup toasted sliced almonds
1 tbsp evoo
1 large shallot, minced
1 tsp garlic, minced or pressed through garlic press
1/3 cup white wine vinegar
1/3 cup Dijon mustard
1/3 cup honey
2 strips crisply cooked bacon, crumbled
salt and pepper to taste
Directions:
Directions:
1. Place spinach into a large salad bowl, top with hard-cooked egg slices, mushrooms, 4 crumbled strips of bacon, Swiss cheese and almonds.

2. Heat evoo in a small skillet over medium heat. Stir in shallots and garlic; and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey and 2 crumbled strips of bacon; season with salt and pepper, then cook until hot.

3. Pour hot dressing over spinach and toss to coat.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Fabulous! Serves 4.

 

 

 

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