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Pecan Pie Recipe

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This recipe for Pecan Pie is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9" pie crust
1 stick butter
1 c. sugar
4 eggs
1 c. light Karo syrup
1 c. chopped peans
Directions:
Directions:
Preheat oven to 400º.

Brown butter in skillet. Add sugar and stir. Cool slightly. Then add 4 eggs one at a time stirring after each addition. Add Karo syrup and pecans. Mix thoroughly. Pour into pie crust. Bake at 400º for 5 minutes, then reduce to 325º and bake for 40 more minutes.
Personal Notes:
Personal Notes:
Original recipe from Molly Dodson.

 

 

 

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