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Potato Soup Recipe

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This recipe for Potato Soup is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Bacon slices
1 cp Chopped Onion
6 Large Potatoes
28 oz Chicken Broth
1/2 tsp Salt
1/2 tsp Black Pepper
2 cps Milk
1 jar Ragu Cheddar Cheese Sauce
Directions:
Directions:
1. Peel and slice Potatoes 1/4" thick
2. Boil potatoes in water until tender about 30 minutes
3. Cook bacon in Skillet
4. Remove bacon from pan and set aside
5. Saute onions in bacon grease
6. Place potatoes, onions, broth , salt and pepper in large pot; stir
7. Cover and cooking low about 15 minutes
8. Mash mixature with mash potato masher
9. Stir in milk and cheese
10. Increase heat to medium and cook about 20 minutes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Top with sour cream and shredded cheddar

 

 

 

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