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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Goose Jerky Recipe

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This recipe for Goose Jerky is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Goose Breasts, cut in long strips ¼"-¾" wide
3.5 oz Liquid Smoke
½ cup Table salt
¼ cup Pepper
Water
Directions:
Directions:
Add cut goose strips in liquid smoke and salt and pepper. Mix thoroughly in bowl with meat strips. Add water such that the meat will be covered by the solution. Let solution soak for 24 hrs. Smoke the meat for approximately 4-5 hrs. or until dried. Add 6-8 charcoals to speed the cooking and smoke production. Rotate trays every 1½ hours. Let stand for 12 hours for meat to air dry. Keep in freezer until ready to use.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
8 hours

 

 

 

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