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Bean Dip Recipe

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This recipe for Bean Dip is from Our Family Cookbook "Kopecki Favorites!" 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of refried beans
La Victoria Red Sauce to taste
2-3 cups shredded cheddar cheese
2 cups sour cream
Directions:
Directions:
Pre-heat oven to 350 degrees.

Cook beans in small pot on the stove until heated through. Add red sauce to the beans while cooking. You choose how much sauce you'd like to add.

Once heated, place beans in ceramic or glass dish and spread evenly. Then layer the sour cream on top of the beans and the cheese on top of the sour cream.

Place in oven until cheese is melted.

 

 

 

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