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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No Peek Beef Tips Recipe

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This recipe for No Peek Beef Tips is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Beef Tenderloin Tips, Stew Meat, Chuck Roast or Chuck Eye, cubed
1 (10 oz) can Cream of Mushroom Soup
1 pkg Brown Gravy Mix
1 pkg Lipton Dry Onion Soup Mix
1 (4 oz.) can Mushrooms
1 cup Water
1¼ cup Soy Sauce
1¼ cup Worcestershire Sauce
Rice -or- Mashed Potatoes -or- Egg Noodles
Directions:
Directions:
Add cubed meat to a 9x13 pan. In a large bowl, mix the remaining ingredients together and pour over the meat. Add mushrooms and stir to coat.

Cover with foil and bake at 350º for 1.5 hours. Do not remove foil until done. Serve over rice, mashed potatoes or egg noodles.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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