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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Gumbo Recipe

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This recipe for Gumbo is from Bessire Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small Chickens,cooked and deboned
Salt & Pepper
¼ cup Vegetable Oil
1 lb Smoked Sausage, cut into ¼" slices
1 Large Onion, chopped
3 cloves Garlic, minced
1 Green Pepper, seeded and chopped
4 Green Onions, sliced, white and green parts
½ lb Small Shrimp, peeled, deveined and cooked *(optional)
1 bottle of Roux mix to package
Directions:
Directions:
Make roux according to jar and then simmer. In a skillet add oil, onions, bell pepper, garlic sauté, then add the sausage and cook until browned, then remove. Add chicken, sausage and vegetables to roux and simmer for 45 minutes. Serve with rice and crackers.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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