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Crockpot Chili Cheese Dip Recipe

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This recipe for Crockpot Chili Cheese Dip is from Our Family Cookbook "Kopecki Favorites!" 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Hormel Chili
1 regular size brick of Velveeta cheese
Tortilla chips
Directions:
Directions:
Spray crockpot with nonstick spray.

Cut Velveeta brick into medium size chunks.

Pour chili and Velveeta chunks into the crockpot and cook on high for about 2 hours stirring occasionally.

Once hot start dipping your chips!
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
4 hours

 

 

 

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