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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chopped Buffalo Chicken Salad Recipe

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This recipe for Chopped Buffalo Chicken Salad is from All my favorite recipes.., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 pound boneless, skinless chicken breasts, cooked

Salad

1 head iceberg lettuce, shredded
1 large cucumber, sliced very thin and quartered
2 stalks celery, sliced very thin
1/2 medium onion, sliced into very thin moons
1/2 cup fresh parsley leaves, minced

Ranch Dressing

1/4 cup mayo
1/2 clove garlic, minced
1/8 teaspoon paprika
2 teaspoons dried chives
1/2 teaspoon lemon juice
salt and black pepper, to taste

“Wing” Sauce

2 tablespoons coconut oil
1/4 – 1/3 cup hot sauce
Directions:
Directions:

Slice all the salad ingredients. Toss everything in a very large bowl and refrigerate until it’s time to assemble.
Place all dressing ingredients — except salt and pepper — in a small bowl and mix with a fork until blended. Taste, then season with salt and pepper.
In a large bowl, shred the chicken with two forks. Heat a large sauté pan over medium heat and add the coconut oil. When it’s melted, add the chicken, toss to coat, then pour in the hot sauce and toss until it’s coated. Toss the salad with the ranch dressing. Divide the salad between plates and top with a mound of Buffalo Chicken
Number Of Servings:
Number Of Servings:
4

 

 

 

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