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Raspberry Turnover Cookies Recipe

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This recipe for Raspberry Turnover Cookies is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ cup soft flour
1 tsp grated orange peel
⅛ tsp salt
3 oz. soft cream cheese
¼ cup raspberry preserves

Orange Glaze:
1 cup powdered sugar
1 tsp grated orange peel
2 tbsp. orange juice
Directions:
Directions:
Heat oven to 375º.

Mix flour, butter, orange peel, salt and cream cheese. Cover and refrigerate 1 hour.

Roll dough ⅛ inch thick and cur into 2 ½ inch circles. Spoon ½ tsp raspberry preserves onto half of each circle. Moisten edge on half of each with water. Fold dough over preserves and press edges with a fork to seal. Place 1 inch apart pn ungreased sheets..Bake 8 to 10 minutes or until light brown.

Remove from sheets and cool. Drizzle with glaze.

Orange Glaze:
Mix all until smooth and spreading consistency.

 

 

 

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