Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Brie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Brie is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one wheel of Brie cheese
one jar of PC sundried sliced tomatoes in oil, drained and chopped
10 cloves garlic, pressed through garlic press
jar of prepared pesto
Ace baguette, sliced thin
Directions:
Directions:
1. Carefully slice off the top layer of rind from the Brie and discard. Place brie on a cookie sheet lined with parchment paper.

2. Spread pesto in a thin layer, just to cover the top of the Brie. You may only use some of the jar.

3. Spread fresh pressed garlic over pesto - enough to cover lightly.

4. Spread whole jar of chopped sun dried tomatoes over garlic.

5. Place brie in preheated 300ºF oven for 5-10 minutes until brie is soft but not starting to run.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Delicious! Serves 12.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

24W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!