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Fried Chicken Recipe

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This recipe for Fried Chicken is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lb. chicken thighs and drumsticks
Salt to taste
1½ c. buttermilk
1 c. flour
1 tsp. paprika
1 tsp. onion powder
1 tsp. celery salt
½ tsp. pepper
Vegetable oil

Directions:
Directions:
Season chicken with salt. Combine chicken and buttermilk in a bowl; refrigerate at least 3 hours. Mix flour, paprika, onion powder, celery salt and pepper in a bow. Drain chicken and pat dry. Coat in flour mixture. Pour vegetable oil into a 12 inch cast iron skillet to a depth of ¼ inch. Warm over medium heat until a piece of chicken sizzles when lowered into oil. Fry chicken in batches (don't crowd pan) until done, 20 to 30 minutes per batch, turning occasionally and covering skillet for first 15 minutes. Drain on paper towels. Serve hot, or let cool and then cover and refrigerate to serve cold.

 

 

 

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