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City Chicken Recipe

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This recipe for City Chicken is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Prepared City Chicken

To Fry:
1 tbsp. butter or margarine

To Bake:
Small amount of milk
Unseasoned bread crumbs
Directions:
Directions:
City Chicken may be baked or deep fried.

To Fry: Prepared City Chicken
Melt 1 tbsp. butter or margarine in a fry pan over medium heat. Place skewer containing City Chicken into fry pan. Fry meat, turning often to avoid burning until outside is crispy - approx. 25 to 30 minutes (170ºF internal temperature).

To Bake: Preheat oven to 350ºF
Dip meat in milk and then roll in the bread crumbs. Place meat in a shallow baking pan or on a cookie sheet. Place meat about 1" apart. Bake uncovered for 25 minutes. Turn meat over and bake an additional 20 minutes (or to an internal temperature of 170-175ºF).

For variety serve with fried onions, and /or peppers, mushrooms and cherry tomatoes. Also good with spaghetti sauce.

 

 

 

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