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Crock-Pot chicken dumplings Recipe

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This recipe for Crock-Pot chicken dumplings is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
4 boneless skinless chicken breast
1 onion finely diced
2 cans of cream of chicken soup
2 small packages Grands jr. Biscuits
flour
Directions:
Directions:
Place chicken, butter, soup and onion into slow cooker, fill with enough water to cover.
Secure lid and cook for 5 to 6 hours on high. About 30 minutes before serving, roll each torn biscuit in flour (to prevent from sticking together), then drop into slow cooker. Replace lid and cook for remaining 30 minutes

 

 

 

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