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Scallop Scampi Recipe

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This recipe for Scallop Scampi is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bay scallops*
2 tbsp. butter
¼ c. olive oil
1/8 c. dry vermouth
Shallots
½ tsp. minced garlic
½ tsp. salt
Pinch of pepper
1½ tbsp. chopped parsley


*1 lb. of peeled and deveined shrimp may be substituted for scallops.
Directions:
Directions:
Combine butter, oil, vermouth, lemon juice, shallots, garlic, salt, pepper and chopped parsley. Mix well. Pour over scallops in broiler proof dish, broil 3 to 4 minutes. Turn and broil an additional 3 to 4 minutes. Serve over your favorite pasta.

Serves: 3 to 4.

 

 

 

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