Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Salt and Vinegar Potato Chip Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salt and Vinegar Potato Chip Fish, by , is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sylvia Stepnoski

Category:
Category:

Ingredients:  
Ingredients:  
2 (6 oz.) cod fillets, or other white fish
tsp. sea or kosher salt
2 tsp. mayonnaise
c. coarsely crushed kettle cooked salt and vinegar potato chips

Directions:
Directions:
1. Preheat oven to 400F.
2. Arrange fish on a small parchment lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.

Serves 2.

Per serving: 300 cal., 16g fat, 55mg chol., 24g protein, 15g carb., 1g fiber, 540mg sodium

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!