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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Parisian Pudding Pie Recipe

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This recipe for Parisian Pudding Pie is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. chopped pecans
1 stick butter, melted
¼ c. brown sugar, firmly packed
1 8-oz. pkg. cream cheese, room temperature
3 c. Cool Whip
1 c. Powdered sugar
1 sm. pkg. vanilla instant pudding
1 sm. pkg. chocolate instant pudding
3½ c. milk
Directions:
Directions:
Combine flour, ¾ c. of the pecans, butter and brown sugar. Put in bottom of lightly greased 9 X 13 pan. Bake at 350º for 20 minutes. Cool Combine cream cheese, 1½ cups of the Cool Whip and powdered sugar. Spoon over cooled crust. Combine vanilla and chocolate puddings with milk. Beat until thick. Spread over second layer. Cover with 2 cups of Cool Whip. Sprinkle with ¼ c. chopped pecans. Refrigerate for several hours before serving. (May make with lemon pudding, too!)
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Aunt Charmaine Lott used to make this frequently. i always looked forward to it!

 

 

 

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