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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Aunt Liz's Corn Casserole Recipe

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This recipe for Aunt Liz's Corn Casserole is from fun family favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz. can creamed corn
1 15oz. can undrained whole kernel corn
2 tablespoons sugar
2 eggs slightly beaten
1/3 cup cornbread mix
1/2 stick butter
Directions:
Directions:
Preheat oven to 350 degrees. Melt Butter in bottom of 9 or 10 inch
pie plate to grease dish. In large bowl combine creamed corn, whole corn, sugar, eggs, cornbread mix and melted butter, mix well.
Pour batter into dish and bake 1 hour or until knife inserted in center of casserole comes out clean.
Number Of Servings:
Number Of Servings:
.
Preparation Time:
Preparation Time:
.
Personal Notes:
Personal Notes:
Found for Diane because she does not eat cheese!!!

 

 

 

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