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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1½ c. sugar
¼ tsp. salt
2 tsp. soda
2 beaten eggs
1 #303 can fruit cocktail
½ c. brown sugar
½ c. coconut
1 tsp. vanilla

Topping
¾ c. sugar
¼ c. milk
¼ c. coconut
1 tsp. vanilla
½ c. nuts
1 stick butter or margarine.
Directions:
Directions:
Mix dry ingredients then add eggs and fruit cocktail. Do not use mixer. Use wooden spoon to combine ingredients. Pour into greased and floured 9 X 13 pan. Mix brown sugar, coconut and vanilla and crumble on top of cake. Bake at 350º until done - 40-45 minutes.

Topping: Combine all ingredients and bring to a boil. Pour on cake while hot. Seal with foil.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Very rich and good!

 

 

 

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