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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Heath Bar Cake Recipe

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This recipe for Heath Bar Cake is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
½ c. butter or margarine
1 c. milk
1 tsp. salt
2 c. flour
1 egg, beaten
1 tsp. soda
1 tsp. vanilla
6 Heath Bars (full size)
½ c. pecans, chopped
Directions:
Directions:
Stir sugar into flour. Mix well. Cut in butter until it resembles crumbs. Measure 1 cup and set aside. Add remaining ingredients. Beat. Pour into greased and floured 9 X 13 pan. Break Heath Bars with a hammer and add to 1 cup reserved mixture. Add pecans. Sprinkle on cake and bake at 350º for 30-35 minutes.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is a recipe my sister, Janean Langham used to make when I was young and I loved it! Since it is an older recipe I am guessing you could now get the Heath Bar bits and not have to get out that hammer!

 

 

 

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